“How to Lose a Guy in 10 Days” is getting a sequel: Can it recreate the rom-com magic?
Andie Anderson and Benjamin Barry may be getting another chapter. A sequel to How to Lose a Guy in 10…
Beyond canned goods: How Filipino scientists are rethinking food for disasters
When disasters strike, relief food must go beyond shelf life, balancing safety, nutrition, taste, variety, and practicality for affected communities.
Why more Filipinos are exploring passive income streams
From interest-earning accounts and government bonds to investments and digital side businesses, more Filipinos are exploring ways to make their…
Siargao beyond surfing: How food is becoming part of the island experience
Siargao is becoming more than a surf destination as its growing food scene connects restaurants, farmers, fishers and local ingredients…
QC’s Right to Care card goes online: What LGBTQIA+ couples need to know
Quezon City has moved its Right to Care Card application online, giving queer couples a more convenient way to access…
Trending Now
Latest Stories
View All“How to Lose a Guy in 10 Days” is getting a sequel: Can it recreate the rom-com magic?
Andie Anderson and Benjamin Barry may be getting another chapter. A sequel to How to Lose a Guy in 10 Days is officially in development, with Kate Hudson attached as…
Editorials
From street food to TikTok fame: How vendors go viral overnight
From Fusion Alley to neighborhood food stalls, Filipino street food is finding a new audience online as TikTok turns ordinary food trips into viral destinations.
Beyond the Manila lens: How regional Filipino cuisine is redefining the food scene
For years, Filipino food meant Manila food. That's changing. From Bacolod's chicken inasal to Cotabato's beef pastil, regional Filipino cuisine is finally getting the spotlight…
One phone, whole barkada: Why OPPO Reno16 series 5G is made for Filipino adventures
From sunset selfies to spontaneous food trips, the OPPO Reno16 Series 5G is designed to keep up with barkada adventures without making the camera feel…
Most Read
Quick Bites
People
View All
Alex Eala keeps proving she belongs among tennis’ best
Alex Eala rallied from 5-1 down to defeat defending DC Open champion Leylah Fernandez, extending her remarkable run…
Before opening Gyukatsu, Kevin Tan spent years learning the craft behind great beef
Before opening Gyukatsu Matsumura, Kevin Tan spent years mastering premium beef sourcing, a philosophy now shaping the restaurant's…
Bea Alonzo’s wedding: Why private celebrity weddings are becoming the new luxury
Bea Alonzo's reported private wedding reflects a growing celebrity trend where intimacy, privacy, and authenticity increasingly redefine modern…
Places
View All
Siargao beyond surfing: How food is becoming part of the island experience
Siargao is becoming more than a surf destination as its growing food scene connects restaurants, farmers, fishers and…
Forest parks near Metro Manila for a digital detox
You do not always need a weekend getaway to escape your screen. These forest parks and nature spaces…
Why shopping and coffee have become the perfect pair
Across Metro Manila, retailers are bringing coffee into stores, turning shopping trips into longer, more immersive lifestyle experiences.
Plates
View All
Gen Z, food, and the social ties that bring people together
Food brings Gen Z together beyond screens as ZEEN’s first Tasted Food Festival blends flavors, culture, community, and…
From street food to TikTok fame: How vendors go viral overnight
From Fusion Alley to neighborhood food stalls, Filipino street food is finding a new audience online as TikTok…
Beyond the Manila lens: How regional Filipino cuisine is redefining the food scene
For years, Filipino food meant Manila food. That's changing. From Bacolod's chicken inasal to Cotabato's beef pastil, regional…
Featured Columnists
Ralph Fajardo
ColumnistBeyond traffic gridlocks: How integrated mobility platforms can reframe the way we move
Mobility-as-a-Service connects fragmented transport modes and daily traffic — like jeepneys, trains, and ride-hailing apps…
Edielyn Mangol
Columnist"How to Lose a Guy in 10 Days" is getting a sequel: Can it recreate the rom-com magic?
Andie Anderson and Benjamin Barry may be getting another chapter. A sequel to How to…
Judy Dasigan
ColumnistUNIQLO’s Fall/Winter 2026 collection brings modern city living to the Manila wardrobe
UNIQLO’s Fall/Winter 2026 LifeWear collection brings versatile, lightweight layering to Manila, offering stylish, practical pieces…
Leira Mananzan
ColumnistBeyond canned goods: How Filipino scientists are rethinking food for disasters
When disasters strike, relief food must go beyond shelf life, balancing safety, nutrition, taste, variety,…
Community Spotlight
Beyond traffic gridlocks: How integrated mobility platforms can reframe the way we move
Mobility-as-a-Service connects fragmented transport modes and daily traffic — like jeepneys, trains, and ride-hailing apps — into a…
Are Filipinos actually living better or just spending differently?
From food deliveries and subscriptions to travel, gadgets and digital payments, Filipinos are spending differently. But does a…
Swicy is having a moment, but Filipino food has known ‘sweet heat’ all along
Swicy is the sweet-and-spicy profile currently dominating Philippine menus. It arrived through Korean and Mexican cooking, and Filipino…
Editor Picks
How to stay active when rainy weather keeps you indoors
Rainy weather may keep you indoors, but simple home workouts, dance sessions, and movement breaks can help you stay active without getting soaked.
Around the Philippines
Why small Philippine towns are becoming big travel stories
Social media, domestic travel and community-led experiences are helping lesser-known Philippine towns turn local culture into compelling reasons…
Coffee crawls: 10 new cafés worth visiting in Metro Manila this August
Planning your next café crawl? Here are 10 new and trending cafés around Metro Manila and nearby provinces…
The hidden cafés reviving historic Philippine districts
Historic buildings across the Philippines are finding new purpose as hidden cafés breathe fresh life into heritage districts…
Food Corner
Why Korean and Japanese convenience store food is taking over Filipino food trips
From onigiri and ramen to Korean snacks and ready-to-eat meals, Japanese and Korean convenience store food is becoming…
Swicy is having a moment, but Filipino food has known ‘sweet heat’ all along
Swicy is the sweet-and-spicy profile currently dominating Philippine menus. It arrived through Korean and Mexican cooking, and Filipino…
The Filipino food trends taking over our tables in 2026
Filipino food is entering its main-character era. In 2026, diners are looking beyond familiar favorites toward regional flavors,…
Watch
0:22
Can an AI trip planner build your next Philippine vacation better than you can?
AI can recommend destinations, organize itineraries and simplify travel research. But when planning a Philippine…
August 21, 2026
0:59
Chevron helps boost sea turtle hatchlings and population growth
Chevron Philippines releases 146 sea turtle hatchlings in Batangas, advancing marine conservation efforts and strengthening…
June 10, 2026
0:32
“Summer Meet and Drift” heats up Philippine Arena grounds
Eleven elite drifters showcased precision driving at Philippine Arena, thrilling fans with high-speed runs and…
May 26, 2026
1:01
“Summer Meet and Drift” heats up Philippine Arena grounds
Eleven elite drifters showcased precision driving at Philippine Arena, thrilling fans with high-speed runs and…
May 26, 2026Photo Gallery
Breaking
“How to Lose a Guy in 10 Days” is getting a sequel: Can it recreate the rom-com magic?Beyond canned goods: How Filipino scientists are rethinking food for disastersWhy more Filipinos are exploring passive income streamsSiargao beyond surfing: How food is becoming part of the island experienceQC’s Right to Care card goes online: What LGBTQIA+ couples need to knowGen Z, food, and the social ties that bring people togetherHome fragrances Filipinos love: The scents that make a house feel like homeForest parks near Metro Manila for a digital detox