This Valentine’s Day, a new player entered the Philippine confectionery scene aiming to not just sell chocolates but to also cultivate a genuine chocolate culture. Bombonería Dreisbach, a Filipino startup specializing in exquisite ‘bonbons’ (a small chocolate confection), launched its online store on February 10, 2025, with a mission to introduce the art of fine chocolate to a younger generation.
Founded by Jeconiah Dreisbach, a social scientist with a passion for all things cacao, Bombonería Dreisbach is more than just a business; it’s a vision. Dreisbach aims to establish a sophisticated chocolate appreciation among Filipino youth and young professionals, starting in the bustling metropolis of Manila.
Operating exclusively online and from a home-based studio strategically located between the cultural hub of Malate and the university belt, the brand leverages social media to connect with its target audience. Utilizing online delivery apps, Bombonería Dreisbach makes its delectable creations accessible throughout Metro Manila and its surrounding provinces.
Bombonería Dreisbach: The power of passion
Jeconiah Dreisbach, a social scientist with a passion for all things cacao
Dreisbach’s journey from social science to chocolatier is a testament to the power of passion.
His academic background instilled in him a deep understanding of culture and consumer behavior, which he now applies to the art of chocolate making. He recognized a gap in the market for premium, locally sourced bonbons, and set out to fill it.
“I wanted to create something that not only tasted amazing but also told a story about the rich cacao heritage of the Philippines,” Dreisbach explains.
Bombonería Dreisbach joins a growing movement of artisanal confectionery businesses in the region, all striving to put Filipino-made treats on the map for chocolate aficionados worldwide. Their bonbons showcase the diverse and vibrant flavors of Philippine cacao, sourced from the renowned chocolate region of Davao.
The fillings range from familiar Filipino favorites like calamansi, ube macapuno, and mango, to more adventurous and unique combinations such as guyabano mangosteen, langka, and guava. This diverse flavor profile caters to both those with a traditional sweet tooth and those seeking healthier options.
Using only locally sourced ingredients
A key element of Dreisbach’s vision is his commitment to using locally sourced ingredients.
With the exception of mixed berries sourced from Australia, all ingredients are carefully selected from farms in Davao and South Cotabato, highlighting Dreisbach’s own Mindanao roots and supporting local farmers.
This dedication to local sourcing extends to the packaging as well. Bombonería Dreisbach partners with traditional box makers in Pakil, Laguna, further contributing to the growth of other small businesses in the Philippines.
Recognizing that luxury chocolate should be accessible, Dreisbach has created two distinct product lines. The Ballotin line offers a more casual and shareable experience, reminiscent of traditional European chocolatiers who often package their confections in ballotins, or simple cardboard boxes.
This makes it easy for customers to share their bonbons with friends and family. For a more premium presentation, the Finestra line features chocolates packaged in individual compartments, perfect for gifting or savoring slowly.
Commitment to quality and accessible luxury
Bombonería Dreisbach’s commitment to quality, local sourcing, and accessible luxury positions it as a promising new force in the Philippine chocolate industry.
By focusing on the younger generation, Dreisbach hopes to not only introduce them to the world of fine bonbons but also cultivate a deeper appreciation for the rich cacao heritage of the Philippines. His vision extends beyond simply selling chocolates; he aims to create a culture of chocolate appreciation, one bonbon at a time.
Valentine’s Day is fast approaching and if you want to give more than the usual flowers, why not go for tried and tested chocolates? For those eager to explore the delectable range of Bombonería Dreisbach’s bonbons, their website, www.bomboneriadreisbach.com, offers a glimpse into their delectable creations.
Potential customers can also follow the brand’s journey and stay updated on new flavors and offerings by connecting with Bombonería Dreisbach on Facebook, Instagram, TikTok, and X (formerly Twitter) at @dreisbachph. This online presence allows the brand to directly engage with its target audience and build a community of chocolate lovers.
As Bombonería Dreisbach continues to grow, it promises to bring a fresh and exciting perspective to the Philippine chocolate landscape, one delicious bonbon at a time.
